Curried Roast Cauliflower Soup

Name: Curried Roast Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps canola oil; 1 kilograms head cauliflower , cut into florets (about 2 pounds or 6 cups); 2 teaspoons curry powder; 2 Tbsps chopped fresh parsley; 3 onions, cut into 1-inch-thick slices; 1 teaspoon salt, plus more to taste; 473 milliliters low-sodium canned chicken stock or vegetable stock; 946 milliliters water

Curried Roast Cauliflower Soup might be just the soup you are searching for. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 193 calories. This recipe serves 4. If you have parsley, salt, cauliflower, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.