Curried Potato Salad with Tuna

Name: Curried Potato Salad with Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams albacore tuna in water, drained and flaked; 59 milliliters sliced almonds, toasted; 0 teaspoons freshly ground black pepper; 2 Tbsps cider vinegar; 2 teaspoons Madras curry powder; 79 milliliters golden raisins; 3 Tbsps reduced-fat mayonnaise; 2 Tbsps plain low-fat yogurt; 2 Tbsps mango chutney; 1 teaspoons salt; 1 Tbsp chopped shallots; 680 grams cubed peeled Yukon gold potato

Curried Potato Salad with Tunan is a gluten free and pescatarian recipe with 6 servings. This side dish has 192 calories, 10g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almonds, salt, albacore tunan in water, and a handful of other ingredients are all it takes to make this recipe so delicious.