Curried Parsnip And Potato Pasties

Name: Curried Parsnip And Potato Pasties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters grated cheddar cheese; 59 milliliters crème fraîche; 1 teaspoon cumin seeds; 1 Tbsp curry powder; 59 milliliters chopped fresh parsley; 1 clove garlic, minced; 59 milliliters ice-cold water; 1 Tbsp olive oil; 1 x onion, chopped; 2 mediums parsnips, peeled and cut into 1.5cm chunks; 220 grams plain flour; 1 large potato, peeled and cut into 1.5cm chunks; 0 teaspoons salt; 8 servings sea salt and black pepper, to taste; 110 grams unsalted butter, cut into 1cm cubes

The recipe Curried Parsnip And Potato Pasties could satisfy your Scottish craving in around 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 340 calories, 8g of protein, and 20g of fat per serving. This recipe serves 8. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up sea salt and pepper, crème fraîche, butter, and a few other things to make it today.