Curried Lentils And Rhubarb Chutney

Name: Curried Lentils And Rhubarb Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 servings Brown Rice; 0 teaspoons cardamom; 2 cinnamon sticks; 1 Tbsp curry powder; 237 milliliters brown or green lentils; 59 milliliters fresh cilantro; 1 clove garlic; 1 teaspoon minced ginger; 2 servings Greek Yogurt; 6 green onions, diced; 2 Juice from one lime; 59 milliliters pitted and chopped Medjool dates; 1 Tbsp olive oil; 473 milliliters cubed rhubarb; 0 teaspoons salt; 8 liters 3- 3½ cups water

Curried Lentils And Rhubarb Chutney might be just the condiment you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 791 calories, 50g of protein, and 11g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of green onions, medjool dates, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.