Curried Egg Salad In Mini Pitas

Name: Curried Egg Salad In Mini Pitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoons (heaping) curry powder; 2 teaspoons Dijon mustard; 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes; 0 teaspoons ground cumin; 4 larges hard-boiled eggs, chopped; 16 servings Kosher salt and freshly ground pepper; 59 milliliters mayonnaise; 8 mini pita pockets, halved; 2 Tbsps scallion, thinly sliced; 1 Tbsp shallot, minced; 1 sprig watercress

Curried Egg Salad In Mini Pitas might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 128 calories, 4g of protein, and 4g of fat per serving. This recipe serves 16. A mixture of pita pockets, kosher salt and pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.