Curried Daal (lentil) Dip

Name: Curried Daal (lentil) Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings canola oil, for cooking; 1 teaspoon chili powder; 1 teaspoon coconut extract (optional); 2 teaspoons curry paste or powder; 1 teaspoons garam masala (optional); 2 x garlic cloves, crushed; 118 milliliters yogurt, half & half, evaporated milk or light coconut milk; 1 small onion, chopped; 237 milliliters dried orange lentils; 1 teaspoon salt; 1 teaspoon sugar; 118 milliliters tomato sauce or half a can of tomato paste

Curried Daal (lentil) Dip is a gluten free and vegan hor d'oeuvre. One serving contains 315 calories, 5g of protein, and 19g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 25 minutes. If you have curry paste, sugar, garam masala, and a few other ingredients on hand, you can make it.