Curried Cracker-Coated Chicken

Name: Curried Cracker-Coated Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 chicken breasts; 118 milliliters crackers (I used whole grain curry flavored crackers); 2 Tbsps curry powder; 1 egg; 118 milliliters flour; 2 servings fresh cilantro; 2 servings salt and pepper

Curried Cracker-Coated Chicken

Curried Cracker-Coated Chicken might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 367 calories, 32g of protein, and 10g of fat per serving. Head to the store and pick up chicken breasts, crackers, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.

Ingredients you will need

Crackers

Equipment you will use

Food Processor

Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy!

Ingredients you will need

Cracker Crumbs

Curry Powder