Curried Coconut Lentils

Name: Curried Coconut Lentils
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almond milk; 1 can crushed tomatoes; 1 head half a of cauliflower; 2 celery stalks; 59 milliliters coconut oil; 4 servings Arvindas curry (or your choice of curry blend); 2 cloves minced garlic; 2 Tbsps minced ginger; 59 milliliters organic ketchup (learnt this trick from my friends mom); 237 milliliters lentils; 1 large onion, chopped; 4 servings red bell pepper; 4 servings salt to taste; 1 box vegetable stock; 2 yams; 2 zucchini (yellow and green)

You can never have too many main course recipes, so give Curried Coconut Lentils a try. Watching your figure? This gluten free and dairy free recipe has 699 calories, 23g of protein, and 16g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of coconut oil, bell pepper, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.