Curried Coconut Chicken Salad

Name: Curried Coconut Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown mustard seeds; 710 milliliters cooked shredded chicken, dark or white meat; 59 milliliters chopped cilantro; 59 milliliters finely shredded coconut; 1 teaspoons curry powder; 118 milliliters roughly chopped dates, divided; 312 grams coconut milk (not light coconut milk), divided; 1 teaspoon onion powder; 59 milliliters orange juice; 118 milliliters roughly chopped pistachios, divided; 1 liters chopped romaine lettuce; 0 teaspoons salt

Curried Coconut Chicken Salad is a gluten free, dairy free, and primal main course. One serving contains 434 calories, 21g of protein, and 28g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, pistachios, curry powder, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.