Curried Coconut Carrot Soup

Name: Curried Coconut Carrot Soup
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters carrots, unpeeled and roughly chopped (this required 8 medium carrots for me); 1 teaspoons chili flakes; 2 Tbsps coconut oil; 1 Tbsp curry powder; 425 grams full-fat coconut milk; 2 Tbsps freshly chopped ginger root; 1 onion, peeled and roughly chopped; 6 servings Salt and pepper to taste; 828 milliliters vegetable stock (I like the flavor of No Chicken stock by Imagine Foods)

You can never have too many soup recipes, so give Curried Coconut Carrot Soup a try. This recipe makes 6 servings with 252 calories, 3g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up freshly ginger root, curry powder, vegetable stock, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 31 minutes.