Curried Chicken With Mango Salad

Name: Curried Chicken With Mango Salad
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 2 teaspoons garam masala (see Note) or curry powder, mild or hot; 2 Tbsps finely chopped fresh mint; 1 teaspoons kosher salt, divided; 118 milliliters low-fat plain yogurt; 1 mango, diced; 2 Tbsps mango chutney; 59 milliliters finely diced red onion; 2 Tbsps red-wine vinegar; 794 grams bone-in chicken thighs, , skinless, trimmed of fat

You can never have too many main course recipes, so give Curried Chicken With Mango Salad a try. One portion of this dish contains roughly 25g of protein, 6g of fat, and a total of 228 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have red-wine vinegar, curry powder, yogurt, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes about 52 minutes.