Curried Chicken Wild Rice Chowder

Name: Curried Chicken Wild Rice Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters medium carrot, shredded; 118 milliliters rib celery, chopped; 1 kilograms chicken broth; 237 milliliters frozen whole kernel corn; 2 teaspoons curry powder; 2 Tbsps chopped fresh parsley; 710 milliliters LAND O LAKES® Fat Free Half & Half or milk; 118 milliliters medium onion, chopped; 2 Tbsps all-purpose flourSalt and pepper, if desired; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 237 milliliters uncooked wild rice, rinsed

Curried Chicken Wild Rice Chowder might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 10g of fat, and a total of 233 calories. This gluten free recipe serves 10. If you have kernel corn, celery, chicken breasts, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.