Curried Chicken Turnovers

Name: Curried Chicken Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: English, Scottish, British, European
Ingredients: 177 milliliters shredded coconut, divided; 118 milliliters currants; 2 teaspoons curry powder; 3 garlic cloves, chopped; 1 Tbsp chopped peeled ginger; 2 teaspoons ground coriander; 1 teaspoon olive oil; 591 milliliters chopped onion; 35 sheets frozen phyllo dough, thawed and divided; 1 teaspoons salt; 794 grams skinless, boneless chicken breast, chopped; 118 milliliters fat-free sour cream; 2 Tbsps sugar; 177 milliliters water

Curried Chicken Turnovers requires roughly 45 minutes from start to finish. One serving contains 137 calories, 8g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 28. Only Head to the store and pick up ginger, currants, chicken breast, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine onion, ginger, and garlic in a food processor; process until finely chopped.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Food Processor

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion mixture; saut 5 minutes or until lightly browned.

Ingredients you will need

Onion

Add curry and coriander; cook 1 minute, stirring constantly.

Ingredients you will need

Coriander

Curry Powder

Add water, currants, sugar, salt, and chicken; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover; cook 20 minutes or until most of liquid evaporates.

Ingredients you will need

Currants

Whole Chicken

Sugar

Water

Salt

Remove from heat, and cool slightly. Stir in sour cream.

Ingredients you will need

Sour Cream

Place the chicken mixture in food processor; pulse until finely chopped.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying); lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Cutting Board

Sprinkle with 1 teaspoon coconut. Repeat layers 4 times.

Ingredients you will need

Coconut

Cut crosswise into 4 strips. Spoon about 2 tablespoons chicken mixture onto one end of each strip. Fold 1 corner of edge over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Repeat procedure with remaining phyllo, cooking spray, chicken mixture, and coconut.

Ingredients you will need

Cooking Spray

Whole Chicken

Coconut

Place triangles on a large baking sheet coated with cooking spray; coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet