Curried Chicken Sandwich

Name: Curried Chicken Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 stalks celery, thinly sliced; 1 teaspoons celery seeds; 118 milliliters picked dill with tender stems; 1 smalls fennel bulb, thinly sliced; 4 servings Kosher salt, freshly ground pepper; 1 teaspoon fresh lemon juice; 1 Tbsp mayonnaise plus more for serving; 59 milliliters olive oil; 1 smalls red onion, thinly sliced; 1 Tbsp plain whole-milk yogurt; 454 grams skinless, boneless chicken breasts (about , halved horizontally

Curried Chicken Sandwich is From preparation to the plate, this recipe takes around 45 minutes. If you have fennel bulb, olive oil, chicken breasts, and a few other ingredients on hand, you can make it. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert.

Instructions

Combine chicken and Curry Brine in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours. Prepare grill for medium-high heat.

Ingredients you will need

Whole Chicken

Brine

Curry Powder

Equipment you will use

Ziploc Bags

Grill

Combine celery, fennel, yogurt, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.

Ingredients you will need

Salt And Pepper

Celery Seed

Lemon Juice

Mayonnaise

Celery

Fennel

Yogurt

Equipment you will use

Bowl

Grill chicken until cooked through, 5-7 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and dill.

Ingredients you will need

Mayonnaise

Whole Chicken

Spread

Bread