Curried Chicken Salad with Garam Masala Biscuits

Name: Curried Chicken Salad with Garam Masala Biscuits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 1 carrot, coarsely chopped; 2 celery ribs, preferably from the heart, finely diced; 2 kilograms chicken breast halves, on the bone, with skin; 2 Tbsps chopped cilantro; 1 Tbsp curry powder; 8 servings Garam Masala Biscuits; 1 Tbsp fresh lime juice; 237 milliliters mayonnaise, plus more for spreading; 1 onion, coarsely chopped; 59 milliliters shelled pistachios, toasted (see Note); 397 grams cups red grapes (about , halved; 8 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Curried Chicken Salad with Garam Masala Biscuits a try. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 528 calories, 50g of protein, and 29g of fat per serving. This recipe serves 8. A mixture of bay leaf, chicken breast halves, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. It is a rather cheap recipe for fans of Indian food. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Fill a large pot with 3 quarts of water.

Ingredients you will need

Water

Equipment you will use

Pot

Add the carrot, onion, peppercorns and bay leaf and bring to a simmer.

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Peppercorns

Bay Leaves

Carrot

Onion

Add the chicken and simmer over moderate heat until cooked through, about 30 minutes.

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Whole Chicken

Transfer the chicken to a plate and refrigerate until cool enough to handle. Reserve the broth for another use.

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Whole Chicken

Broth

Discard all of the chicken skin.

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Whole Chicken

Remove the meat from the bones and cut it into 1/2-inch pieces.

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Meat

In a medium bowl, mix the 1 cup of mayonnaise with the curry powder and lime juice. Stir in the chicken pieces, grapes, celery, cilantro and pistachios and season with salt and pepper.

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Salt And Pepper

Chicken Pieces

Curry Powder

Lime Juice

Mayonnaise

Pistachio Nuts

Cilantro

Celery

Grapes

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Bowl

Serve the chicken salad with the Garam Masala Biscuits on the side. Alternatively, split the biscuits in half and spread them lightly with mayonnaise. Mound the chicken salad on the bottom halves and close the sandwiches.

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Garam Masala

Mayonnaise

Biscuits

Whole Chicken

Spread

Serve right away.

Equipment

Pot

Bowl

Ingredients

Servings:

bay leaf 1teaspoon

black peppercorns 1

carrot, coarsely chopped 2

celery ribs, preferably from the heart, finely diced 2kilograms

chicken breast halves, on the bone, with skin 2Tbsps

chopped cilantro 1Tbsp

curry powder 8servings

Garam Masala Biscuits 1Tbsp

fresh lime juice 237milliliters

mayonnaise, plus more for spreading 1

onion, coarsely chopped 59milliliters

shelled pistachios, toasted (see Note)397grams

cups red grapes (about , halved 8servings

Salt and freshly ground pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.