Curried Chicken Salad
Curried Chicken Salad is a gluten free, dairy free, whole 30, and vegetarian recipe with 8 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 422 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up roasted, curry powder, fruit, and a few other things to make it today.
Stir together first 8 ingredients. Chill. Spoon about 1 cup chicken salad onto a bed of gourmet greens.