Curried Chicken and Chickpea Stew

Name: Curried Chicken and Chickpea Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams chickpeas, rinsed and drained; 794 grams diced tomatoes with juice; 1 Tbsp curry powder; 4 cloves garlic, finely chopped; 1 Tbsp olive oil; 2 onions, thinly sliced; 1 teaspoons salt; 680 grams boneless, skinless chicken breasts, cut into 2-inch pieces; 680 grams boneless, skinless chicken thighs, cut into 2-inch pieces

Curried Chicken and Chickpea Stew might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 10g of fat, and a total of 355 calories. This recipe serves 8. Head to the store and pick up chickpeas, chicken breasts, chicken thighs, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.