Curried Chicken and Chickpea Stew
Curried Chicken and Chickpea Stew might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 10g of fat, and a total of 355 calories. This recipe serves 8. Head to the store and pick up chickpeas, chicken breasts, chicken thighs, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.
Combine chicken, olive oil, curry powder and salt in slow cooker and toss to coat.
Sprinkle onions and garlic on top of chicken.
Pour tomatoes on top. Cover and cook on low for 6 to 8 hours.
During last hour of cooking, stir in chickpeas.