Curried Chicken and Cashews
Curried Chicken and Cashews
You can never have too many main course recipes, so give Curried Chicken and Cashews a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 31g of protein, 14g of fat, and a total of 796 calories. A mixture of rice vinegar, madras curry powder, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.