Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped butter; 1 kilograms head cauliflower (about , cut into florets (about 6 cups); 2 teaspoons curry powder; 2 Tbsps fresh parsley; 3 onions, sliced 1 inch thick; 4 servings salt; 473 milliliters reduced-sodium canned chicken or vegetable broth; 2 Tbsps vegetable oil; 946 milliliters water

Need a gluten free and vegetarian soup? Curried Cauliflower Soup could be an excellent recipe to try. This recipe makes 4 servings with 191 calories, 6g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onions, salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.