Curried Butternut Squash Soup with Lime Cream

Name: Curried Butternut Squash Soup with Lime Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 butternut squash, halved and seeded; 1 teaspoon curry powder; 1 teaspoon garlic powder; 4 servings salt and ground black pepper to taste; 1 Tbsp lime juice; 1 lime, zested; 1 Tbsp olive oil, or as needed; 1 teaspoon onion powder; 118 milliliters sour cream; 473 milliliters vegetable broth

You can never have too many hor d'oeuvre recipes, so give Curried Butternut Squash Soup with Lime Cream This recipe from Allrecipes requires cream, curry powder, lime juice, and salt and ground pepper. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Users who liked this recipe also liked Butternut Squash Soup with Curried Squash Seeds, Curried Butternut Squash Soup, and Curried Butternut Squash Soup.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or aluminum foil.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Oven

Place butternut squash, cut-side up, on the prepared baking sheet. Coat the cut sides with olive oil; season with salt and pepper.

Ingredients you will need

Butternut Squash

Salt And Pepper

Olive Oil

Equipment you will use

Baking Sheet

Bake in the preheated oven until butternut squash is tender when pierced with a fork, 45 minutes to 1 hour.

Ingredients you will need

Butternut Squash

Equipment you will use

Oven

Remove squash from oven and cool slightly, about 10 minutes.

Ingredients you will need

Squash

Equipment you will use

Oven

Scoop flesh from roasted butternut squash and transfer to a saucepan; add broth, garlic powder, onion powder, curry powder, salt, and pepper. Bring squash mixture to a simmer until flavors blend, about 10 minutes.

Ingredients you will need

Squash

Garlic Powder

Curry Powder

Onion Powder

Pepper

Broth

Salt

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Sauce Pan

Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.

Ingredients you will need

Squash

Soup

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Blender

Whisk sour cream, lime juice, and lime zest together in a bowl until lime cream is evenly mixed.

Ingredients you will need

Lime Juice

Sour Cream

Lime Zest

Cream

Lime

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Whisk

Bowl

Serve soup in bowls; top with a dollop of lime cream.

Ingredients you will need

Cream

Lime

Soup

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

butternut squash, halved and seeded 1teaspoon

curry powder 1teaspoon

garlic powder 4servings

salt and ground black pepper to taste 1Tbsp

lime juice 1

lime, zested 1Tbsp

olive oil, or as needed 1teaspoon

onion powder 118milliliters

sour cream 473milliliters

vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.