Curried Beef with Dumplings

Name: Curried Beef with Dumplings
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 kgs beef rump roast or bottom round roast; 2 Tbsps cold butter; 397 grams can diced tomatoes, undrained; 6 mediums carrots, cut into chunks; 2 teaspoons curry powder; 208 grams all-purpose flour; 2 Tbsps minced fresh parsley; 183 milliliters milk; 2 Tbsps olive oil; 1 medium onion, sliced; 2 Tbsps chopped pimientos; 2 teaspoons salt, divided; 1 teaspoon sugar; 237 milliliters hot water; 1 teaspoon Worcestershire sauce

Curried Beef with Dumplings requires roughly 3 hours and 15 minutes from start to finish. One portion of this dish contains approximately 42g of protein, 16g of fat, and a total of 442 calories. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of parsley, curry powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Curried Beef Potpie In Parsley Pastry Crust, Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings, and Apple Dumplings In Fanta Sauce.

Instructions

In a Dutch oven, brown roast in oil on all sides; drain.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Combine the carrots, tomatoes, onion, curry powder, sugar, 1 teaspoon salt and Worcestershire sauce; pour over roast. Bring to a boil. Reduce heat to low; cover and cook for 2-1/2 hours or until meat and carrots are tender.

Ingredients you will need

Worcestershire Sauce

Curry Powder

Tomato

Carrot

Onion

Sugar

Meat

Salt

Remove roast and carrots; keep warm.

Ingredients you will need

Carrot

Add hot water to pan; bring to a boil. For dumplings, combine the flour, baking powder and remaining salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Frying Pan

Cut in butter until mixture resembles fine crumbs. Stir in the milk, parsley and pimientos just until moistened.

Ingredients you will need

Pimiento

Parsley

Butter

Milk

Drop by tablespoonfuls onto simmering liquid. Cover and cook for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Equipment you will use

Toothpicks