Curried Basmati Rice
Curried Basmati Rice is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 228 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, curry powder, parsley, and a few other things to make it today.
Instructions
Melt margarine in a saucepan over medium heat.
Add onion and garlic; saut 5 minutes.
Add rice and curry powder; cook 1 minute, stirring constantly.
Add salt, broth, and water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Remove from heat, and stir in the remaining ingredients.
Let stand, covered, 10 minutes; fluff with a fork.