Cured Country Ham With Grilled Artichokes
Need a gluten free, dairy free, and primal main course? Cured Coun
Ingredients
1kilograms![large artichokes]()
large artichokes4servings![Coarse salt]()
Coarse salt4servings![Coarse salt and freshly ground pepper]()
Coarse salt and freshly ground pepper1Tbsp![Dijon mustard]()
Dijon mustard1large![egg yolk]()
egg yolk1![lemon]()
lemon2Tbsps![fresh lemon juice]()
fresh lemon juice118milliliters![extra-virgin olive oil]()
extra-virgin olive oil1Tbsp![fresh oregano, chopped]()
fresh oregano, chopped4servings![Freshly ground pepper]()
Freshly ground pepper8slices![thin slices country or serrano ham, or prosciutto]()
thin slices country or serrano ham, or prosciutto
large artichokes4servings
Coarse salt4servingsCoarse salt and freshly ground pepper1Tbsp
Dijon mustard1large
egg yolk1
lemon2Tbsps
fresh lemon juice118milliliters
extra-virgin olive oil1Tbsp
fresh oregano, chopped4servings
Freshly ground pepper8slices
thin slices country or serrano ham, or prosciuttoDifficultyNormal
Ready In40 m.
Servings4
Health Score60
Occasions4th Of JulySummer
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