Cumin Vinaigrette

Name: Cumin Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon cumin seeds, toasted in a dry pan and then pulverized; 1 teaspoon Dijon mustard; 1 Tbsp finely chopped fresh mint; 1 teaspoon freshly squeezed lemon juice; 118 milliliters extra-virgin olive oil; 3 servings Salt and freshly ground black pepper to taste; 2 teaspoons sherry vinegar

Cumin Vinaigrette is a gluten free, primal, and fodmap friendly side dish. One serving contains 324 calories, 0g of protein, and 36g of fat. This recipe serves 3. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of olive oil, lemon juice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.