Cumin-Marinated Cauliflower and Carrot Salad

Name: Cumin-Marinated Cauliflower and Carrot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots, cut in half crosswise; 1 head cauliflower, cut into bite-size pieces; 1 dash cayenne pepper; 1 teaspoon cumin; 3 Tbsps fresh parsley, chopped; 79 milliliters lemon juice; 1 teaspoons salt; 79 milliliters vegetable oil

Cumin-Marinated Cauliflower and Carrot Salad might be just the side dish you are searching for. One serving contains 222 calories, 3g of protein, and 19g of fat. This gluten free, whole 30, and vegan recipe serves 4. Head to the store and pick up salt, parsley, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.