Cumin-Dusted Shrimp Sandwiches

Cumin-Dusted Shrimp Sandwiches
This recipe serves 4. If 42 cents per serving falls in your budget, Cumin-Dusted Shrimp Sandwiches might be a great gluten free, dairy free, and vegetarian recipe to try. One portion of this dish contains roughly 2g of protein, 43g of fat, and a total of 429 calories. Head to the store and pick up salt, orange juice, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Stir together 1 cup mayonnaise, 3 Tbsp. orange juice, and 1 to 2 tsp. minced canned chipotle peppers in adobo sauce, and set aside.
Ingredients you will need
Canned Chipotle Chiles In AdoboCanned Chipotle Chiles In Adobo
Orange JuiceOrange Juice
MayonnaiseMayonnaise
SauceSauce
2
Combine 1/4 cup cornmeal, 2 tsp. cumin, and 1 tsp. salt. Peel and, if desired, devein 1 lb. fresh shrimp; rinse shrimp. Toss shrimp in cornmeal mixture. Thread shrimp onto skewers; spray evenly with cooking spray. Grill, covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need
Cooking SprayCooking Spray
CornmealCornmeal
ShrimpShrimp
CuminCumin
SaltSalt
Equipment you will use
SkewersSkewers
GrillGrill
3
2 to 3 minutes on each side or until shrimp turn pink.
Ingredients you will need
ShrimpShrimp
4
Serve shrimp on whole wheat buns with mayonnaise mixture, tomato slices, and shredded lettuce.
Ingredients you will need
Whole Wheat RollsWhole Wheat Rolls
Tomato SlicesTomato Slices
MayonnaiseMayonnaise
LettuceLettuce
ShrimpShrimp

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score2
Magazine