Cumin-Dusted Shrimp Sandwiches
This recipe serves 4. If 42 cents per serving falls in your budget, Cumin-Dusted Shrimp Sandwiches might be a great gluten free, dairy free, and vegetarian recipe to try. One portion of this dish contains roughly 2g of protein, 43g of fat, and a total of 429 calories. Head to the store and pick up salt, orange juice, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Stir together 1 cup mayonnaise, 3 Tbsp. orange juice, and 1 to 2 tsp. minced canned chipotle peppers in adobo sauce, and set aside.
Combine 1/4 cup cornmeal, 2 tsp. cumin, and 1 tsp. salt. Peel and, if desired, devein 1 lb. fresh shrimp; rinse shrimp. Toss shrimp in cornmeal mixture. Thread shrimp onto skewers; spray evenly with cooking spray. Grill, covered with grill lid, over medium-high heat (350 to 40
2 to 3 minutes on each side or until shrimp turn pink.
Serve shrimp on whole wheat buns with mayonnaise mixture, tomato slices, and shredded lettuce.