Cumin-Coriander Crusted Salmon

Name: Cumin-Coriander Crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps finely chopped fresh cilantro; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons kosher salt; 4 lemon wedges; 1 teaspoon olive oil; 680 grams salmon fillets; 1 Tbsp finely chopped shallots

Cumin-Coriander Crusted Salmon might be It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine cilantro, shallots, oil, cumin, coriander, salt, and pepper in a small bowl, stirring to form a paste.

Ingredients you will need

Coriander

Cilantro

Shallot

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Place fish, skin side down, in a shallow baking dish. Coat top of fish with cilantro mixture. Cover; refrigerate 1 hour.

Ingredients you will need

Cilantro

Fish

Equipment you will use

Baking Pan

Preheat oven to 40

Equipment you will use

Oven

Arrange fish on the rack of a roasting pan coated with cooking spray, and place rack in pan.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Roasting Pan

Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

finely chopped fresh cilantro 0teaspoons

ground coriander 1teaspoons

ground cumin 0teaspoons

kosher salt 4

lemon wedges 1teaspoon

olive oil 680grams

salmon fillets 1Tbsp

finely chopped shallots

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.