Cullen Skink

Name: Cullen Skink
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges baking potatoes, peeled and diced; 2 Tbsps chopped fresh parsley for garnish; 6 servings ground black pepper to taste; 907 grams smoked haddock fillets, undyed; 591 milliliters milk; 1 large onion, finely chopped

Cullen Skink

Cullen Skink might be just the main course you are searching for. This recipe serves 6. One serving contains 238 calories, 30g of protein, and 4g of fat. If you have haddock fillets, parsley, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In a saucepan over medium heat, combine the haddock and milk. Simmer for about 15 minutes, or until the fish flakes easily with a fork. When the fish is done, remove it with a slotted spoon and set aside in a bowl.

Ingredients you will need

Haddock

Fish

Milk

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Add the potatoes and onion to the milk, and simmer until tender, about 10 minutes.

Ingredients you will need

Potato

Onion

Milk

Transfer the contents of the pan to a blender, in batches if needed, and blend until smooth and creamy. Return to the pan and flake the fish into the soup.

Ingredients you will need

Fish

Soup