Cucumber-watercress Tea Sandwiches

Name: Cucumber-watercress Tea Sandwiches
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt, preferably fleur de sel, to taste; 32 slices 32 thin slices peeled English (hothouse) cucumber; 118 milliliters radish, onion or sunflower sprouts (optional); 4 Tbs (1/2 stick) unsalted butter, at room temperature; 118 milliliters watercress leaves, plus more for garnish

Cucumber-watercress Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 4g of protein, and 9g of fat. If you have butter, cucumber, sunflower sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.