Almond Snowballs

Name: Almond Snowballs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract, eyeball it; 23 grams sliced almonds; 9 candied red cherries, halved; 1 pinch Pinch coarse salt; 2 egg whites; 3 Tbsps all-purpose flour; 0 teaspoons grated or ground nutmeg; 67 grams sugar, eyeball it; 355 milliliters about 6 ounces, shredded coconut; 355 milliliters about 6 ounces, shredded coconut

Almond Snowballs is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 35 calories, 1g of protein, and 1g of fat each. A mixture of flour, ounces, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 22 minutes. Users who liked this recipe also liked Cherry Almond Tart, Almond Coffee Cake, and Almond and Coconut Cream Fruit Cake.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut.

Ingredients you will need

Egg Whites