Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Name: Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters chopped black olives; 0 teaspoons freshly ground black pepper; 2 larges cucumbers, diced; 2 Tbsps chopped fresh basil; 2 teaspoons fresh thyme leaves; 1 lemon, juiced; 1 teaspoons kosher salt, or to taste; 2 teaspoons lemon zest; 118 milliliters extra-virgin olive oil; 1 red onion, thinly sliced; 3 Tbsps red wine vinegar; 3 larges tomatoes, diced; 1 teaspoons white sugar; 1 zucchini, diced

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette requires roughly 30 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 2g of protein, 22g of fat, and a total of 231 calories. It works well as an affordable side dish. Head to the store and pick up olive oil, thyme leaves, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.