Cucumber, Tomato, Feta & Olive Salad

Name: Cucumber, Tomato, Feta & Olive Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, cut in half ( I used Garlic Basil Cherry Tomatoes); 1 cucumber sliced, peeled or unpeeled; 4 servings Honey Dill Vinaigrette; 177 milliliters feta cheese, crumbled; 118 milliliters kalamata olives, pitted and sliced in half; 4 servings Salad Greens; 4 servings salt & pepper to taste

Cucumber, Tomato, Feta & Olive Salad is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 128 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, cucumber, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.