Cucumber Shrimp Appetizers

Cucumber Shrimp Appetizers
Cucumber Shrimp Appetizers is a hor d'oeuvre that serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 12 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up green onion, dijon mustard, dill, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices.
Ingredients you will need
MayonnaiseMayonnaise
PineapplePineapple
CucumberCucumber
MustardMustard
ShrimpShrimp
OnionOnion
DillDill
Equipment you will use
BowlBowl
2
Garnish with dill sprigs if desired.
Ingredients you will need
DillDill

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Saget la Perriere La Petite Perriere Sauvignon Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.
Saget la Perriere La Petite Perriere Sauvignon Blanc
Saget la Perriere La Petite Perriere Sauvignon Blanc
La Petite Perriere Sauvignon Blanc has a gold color with a bright intensity. The smell explodes with the aromas of ripe yellow (peach and apricot) and exotic fruits. Clean and refreshing with a good length the taste is a whirlwind of freshness, complexity, fineness and ends with notes of ripe melon.
DifficultyNormal
Ready In10 m.
Servings32
Health Score0
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