Cucumber Salad with Radish and Dill

Name: Cucumber Salad with Radish and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 1 english cucumber or 3 kirby cucumbers, halved lenghwise, seeded, thinly sliced; 355 milliliters ounces feta cheese, coarsely crumbled (about; 1 Tbsp finely chopped fresh dill, plus more sprigs, torn, for garnish; 1 garlic clove, crushed with the flat side of a large knife; 1 zest and juice of lemon; 59 milliliters olive oil; 170 grams large radishes (about , thinly sliced; 1 teaspoons sugar; 2 Tbsps white-wine vinegar

Cucumber Salad with Radish and Dill might be just the side dish you are searching for. This recipe makes 4 servings with 292 calories, 9g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of coarse salt and pepper, juice of lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.