Cucumber Rounds With Hummus & Yogurt

Name: Cucumber Rounds With Hummus & Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas, rinsed and drained; 1 large seedless cucumber; 1 large clove garlic, coarsely chopped; 1 teaspoon ground cumin; 3 Tbs fresh lemon juice; 2 Tbs extra-virgin olive oil; 59 milliliters plain yogurt, well stirred; 40 servings Kosher or sea salt; 2 Tbs sesame seeds, toasted until golden brown; 3 Tbs tahini (mixed well before measuring)

Cucumber Rounds With Hummus & Yogurt might be just the middl eastern recipe you are searching for. For 10 cents per serving, you get a hor d'oeuvre that serves 40. Watching your figure? This gluten free and vegetarian recipe has 27 calories, 1g of protein, and 2g of fat per serving. If you have ground cumin, cucumber, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.