Cucumber Peanut Salad

Name: Cucumber Peanut Salad
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black mustard seeds; 1 handful a cilantro, chopped; 3 mediums cucumbers, partially peeled; 0 teaspoons cumin seeds; 1 teaspoons fine grain sea salt; 79 milliliters 1.5 ozs / 45 g dried large-flake coconut, toasted; 2 Tbsps fresh lemon juice; 1 teaspoon natural cane sugar; 118 milliliters 2.5 ozs / 70 g peanuts, toasted; 1 green serrano chiles, stemmed and minced; 1 Tbsp ghee, clarified butter, or sunflower oil

You can never have too many side dish recipes, so give Cucumber Peanut Salad a try. This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 217 calories. Head to the store and pick up mustard seeds, 5 ozs / 45 g large-flake coconut, sunflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 minutes.