Cucumber Fennel Summer Salad

Name: Cucumber Fennel Summer Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 Medium Size Cucumber (peeled and sliced thin); 1 Small Fennel Bulb (fronds removed and bulb sliced thin); 118 milliliters 1/2 – 3/4 cup Greek Yogurt; 1 pinch Pinch of Kosher Salt; 1 Tbsp Lemon Juice; 1 Tbsp Tarragon (finely chopped)

Cucumber Fennel Summer Salad might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 15g of protein, and 2g of fat. This recipe serves 1. It is a good option if you're following a gluten free, primal, and vegetarian diet. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cucumber, tarragon, greek yogurt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour.