Cucumber-Dill Shrimp Dip

Name: Cucumber-Dill Shrimp Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams diced unpeeled cucumber; 1 Tbsp snipped fresh dill or 1 teaspoon dill weed; 113 grams reduced-fat cream cheese, cubed; 173 milliliters reduced-fat sour cream; 8 servings Assorted fresh vegetables or assorted crackers; 8 servings Assorted fresh vegetables or assorted crackers; 0 teaspoons salt; 170 grams cooked medium shrimp, peeled and deveined

If you have around 15 minutes to spend in the kitchen, Cucumber-Dill Shrimp Dip might be a spectacular gluten free, primal, and pescatarian recipe to try. This hor d'oeuvre has 136 calories, 9g of protein, and 5g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. Head to the store and pick up cucumber, cream, salt, and a few other things to make it today.

Instructions

In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish.

Ingredients you will need

Cream Cheese

Sour Cream

Cucumber

Shrimp

Dill

Salt

Equipment you will use

Bowl

Finely chop the remaining shrimp; add to sour cream mixture.

Ingredients you will need

Sour Cream

Shrimp

Add remaining cucumber.

Ingredients you will need

Cucumber

Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour.

Ingredients you will need

Cucumber

Shrimp

Serve with vegetables or crackers.

Ingredients you will need

Vegetable

Crackers

Equipment

Bowl

Ingredients

Servings:

100grams

diced unpeeled cucumber 1Tbsp

snipped fresh dill or 1 teaspoon dill weed 113grams

reduced-fat cream cheese, cubed 173milliliters

reduced-fat sour cream 8servings

Assorted fresh vegetables or assorted crackers 8servings

Assorted fresh vegetables or assorted crackers 0teaspoons

salt 170grams

cooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Pascal Jolivet Sancerre with a 4.1 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Pascal Jolivet Sancerre

Pale and vibrant in color. The 2011 Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.