Cucumber-Cilantro Margarita

Cucumber-Cilantro Margarita
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Cucumber-Cilantro Margarita could be an excellent recipe to try. One serving contains 458 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of cucumber, cilantro leaves, silver tequila, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Watch how to make this recipe.
2
Muddle 3 slices cucumber, 2 tablespoons cilantro leaves, the sugar and 1 lime wedge in the bottom of a cocktail shaker.
Ingredients you will need
Fresh CilantroFresh Cilantro
Lime WedgeLime Wedge
CocktailCocktail
CucumberCucumber
SugarSugar
3
Add the tequila, triple sec and lime juice. Fill the shaker with ice and shake heavily. Rub a rocks glass with the remaining 2 lime wedges and coat with salt (optional). Fill a glass with ice and strain the cocktail into the glass.
Ingredients you will need
Lime WedgeLime Wedge
Lime JuiceLime Juice
Triple SecTriple Sec
CocktailCocktail
TequilaTequila
ShakeShake
SaltSalt
IceIce
Dry Seasoning RubDry Seasoning Rub
4
Garnish with the cilantro sprig and remaining cucumber slice.
Ingredients you will need
CilantroCilantro
CucumberCucumber
DifficultyEasy
Ready In5 m.
Servings1
Health Score0
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