Cucumber & Black-eyed Pea Salad

Name: Cucumber & Black-eyed Pea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped black olives; 397 grams black-eyed peas, rinsed; 946 milliliters peeled and diced cucumbers; 118 milliliters crumbled feta cheese; 2 Tbsps lemon juice; 3 Tbsps extra-virgin olive oil; 59 milliliters slivered red onion; 2 teaspoons chopped fresh oregano, or 1 tsp dried; 6 servings Freshly ground pepper to taste; 158 milliliters diced red bell pepper

Cucumber & Black-eyed Pea Salad is a gluten free and vegetarian side dish. One serving contains 197 calories, 8g of protein, and 11g of fat. This recipe serves 6. If you have olives, feta cheese, slivered onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.