Cucumber-avocado Soup With Tomato Salsa

Name: Cucumber-avocado Soup With Tomato Salsa
Prep time: 8 h 4 min
Cook time: 8 h 4 min
Total time: 8 h 4 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large ripe avocado, pitted, peeled and cut &nbsp into pieces; 1 1?2 cups chicken stock; 473 milliliters 1? sour cream; 1 large English (hothouse) cucumber, cut &nbsp into pieces; 946 milliliters 1? finely sliced green onions; 3 Tbs fresh lemon juice; 4 servings Salt and freshly ground pepper, to taste; 5 Tbs fresh tomato or tomatillo salsa

Cucumber-avocado Soup With Tomato Salsa might be just the soup you are searching for. One portion of this dish contains roughly 6g of protein, 52g of fat, and a total of 546 calories. This recipe serves 4. It will be a hit at your Autumn event. It is an affordable recipe for fans of Mexican food. Head to the store and pick up cucumber, green onions, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 8 hours and 4 minutes.

Ingredients

Servings:

1large

ripe avocado, pitted, peeled and cut into pieces 1

1?2 cups chicken stock 473milliliters

1? sour cream 1large

English (hothouse) cucumber, cut into pieces 946milliliters

1? finely sliced green onions 3Tbs

fresh lemon juice 4servings

Salt and freshly ground pepper, to taste 5Tbs

fresh tomato or tomatillo salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.