Cucumber and Watercress Sandwich Appetizers

Name: Cucumber and Watercress Sandwich Appetizers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 158 milliliters butter, softened; 2 liters cucumber, peeled and finely chopped; 59 milliliters chopped fresh chives; 0 teaspoons ground black pepper; 79 milliliters mayonnaise; 1 teaspoon salt; 473 milliliters trimmed and coarsely chopped watercress; 20 slices whole wheat bread, crusts removed

If you have roughly 45 minutes to spend in the kitchen, Cucumber and Watercress Sandwich Appetizers might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 79 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have butter, ground pepper, chives, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Users who liked this recipe also liked Cucumber Tea Sandwich With Radish And Watercress, Cucumber Shrimp Appetizers, and Cucumber-Olive Appetizers.

Instructions

Place cucumber in a medium bowl.

Ingredients you will need

Cucumber

Equipment you will use

Bowl

Mix in salt. Cover and set aside for approximately 30 minutes.

Ingredients you will need

Salt

Mix ground black pepper, chives and butter into the bowl with the cucumber.

Ingredients you will need

Ground Black Pepper

Cucumber

Butter

Chives

Equipment you will use

Bowl

Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread.

Ingredients you will need

Whole Wheat Bread

Mayonnaise

Watercress

Cucumber

Spread

Bread

Cut into triangles and serve.

Equipment

Bowl

Ingredients

Servings:

158milliliters

butter, softened 2liters

cucumber, peeled and finely chopped 59milliliters

chopped fresh chives 0teaspoons

ground black pepper 79milliliters

mayonnaise 1teaspoon

salt 473milliliters

trimmed and coarsely chopped watercress 20slices

whole wheat bread, crusts removed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.