Cucumber-and-Charred Red Onion Relish

Name: Cucumber-and-Charred Red Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters peeled, seeded, and chopped cucumbers; 118 milliliters chopped fresh flat-leaf parsley; 118 milliliters chopped fresh mint; 1 garlic clove, finely grated; 4 teaspoons kosher salt, divided; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 59 milliliters chopped fresh oregano; 2 medium sizes red onions, cut into 1/4-inch slices; 1 teaspoons dried crushed red pepper; 79 milliliters sherry vinegar; 1 Tbsp sugar

You can never have too many side dish recipes, so give Cucumber-and-Charred Red Onion Relish a try. This recipe makes 6 servings with 94 calories, 2g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry vinegar, flat-leaf parsley, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Toss together cucumbers and 3 tsp. salt; drain cucumber mixture in a colander 30 minutes.

Ingredients you will need

Cucumber

Salt

Equipment you will use

Colander

Meanwhile, preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Brush onions with olive oil, and sprinkle with remaining 1 tsp. salt. Grill onions 3 to 4 minutes on each side or until charred and tender. Cool 10 minutes.

Ingredients you will need

Olive Oil