Cube Steak With Onion Gravy

Name: Cube Steak With Onion Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 59 milliliters flour; 2 Tbsps ketchup; 1 medium onion, cut into rings; 1 teaspoon salt; 454 grams steak; 59 milliliters vegetable oil; 710 milliliters water; 1 Tbsp worcestershire sauce

Cube Steak With Onion Gravy is a dairy free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 811 calories, 48g of protein, and 60g of fat. This recipe serves 2. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of pepper, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoon

black pepper 59milliliters

flour 2Tbsps

ketchup 1medium

onion, cut into rings 1teaspoon

salt 454grams

steak 59milliliters

vegetable oil 710milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.