Cube Steak Stew

Name: Cube Steak Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 cube beef bouillon, dissolved in 1 cup water; 680 grams beef cube steak; 1 teaspoon browning sauce; 1 Tbsps butter; 227 grams peas and carrots; 3 Tbsps all-purpose flour; 1 clove garlic, minced; 1 teaspoon ground black pepper; 1 teaspoons Italian seasoning; 1 Tbsp olive oil; 1 onion, chopped; 425 grams sliced potatoes, drained; 1 teaspoon salt

Cube Steak Stew might be just the main course you are searching for. One serving contains 482 calories, 40g of protein, and 24g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. A mixture of seasoning, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. valentin day will be even more special with this recipe.

Instructions

Cut cube steaks into pieces about 1/2 inch in size.

Ingredients you will need

Cube Steak

Sprinkle flour over a plate, and dredge meat in flour.

Ingredients you will need

All Purpose Flour

Meat

In a large skillet, heat oil and butter over medium high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned.

Ingredients you will need

Garlic

Onion

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add more butter if needed.

Ingredients you will need

Butter

Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks.

Ingredients you will need

Italian Seasoning

Peas And Carrots

Browning Sauce

Beef Bouillon

Black Pepper

Potato

Salt

Add more water if it gets too thick.

Ingredients you will need

Water

Equipment

Frying Pan

Ingredients

Servings:

1cube

beef bouillon, dissolved in 1 cup water 680grams

beef cube steak 1teaspoon

browning sauce 1Tbsps

butter 227grams

peas and carrots 3Tbsps

all-purpose flour 1clove

garlic, minced 1teaspoon

ground black pepper 1teaspoons

Italian seasoning 1Tbsp

olive oil 1

onion, chopped 425grams

sliced potatoes, drained 1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.