Cuban-style Burgers on the Grill

Name: Cuban-style Burgers on the Grill
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters Dijon mustard; 2 dill pickles, sliced 1/4-inch thick; 907 grams ground chuck; 4 soft, classic hamburger buns; 118 milliliters best-quality mayonnaise; 3 cloves roasted garlic, pureed; 4 servings Salt and freshly ground black pepper; 4 slices thinly sliced smoked ham; 8 slices thinly sliced Swiss cheese

Cuban-style Burgers on the Grill

The recipe Cuban-style Burgers on the Grill could satisfy your American craving in about 23 minutes. This recipe makes 4 servings with 1133 calories, 63g of protein, and 85g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted garlic, dill pickles, swiss cheese, and a few other things to make it today. To use up the dill pickles you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert.

Instructions

Preheat the grill to high. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides. Grill for 2 to 3 minutes on both sides for medium doneness. When the burgers are done, remove from the heat and reduce heat to medium-low.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Grill

Meanwhile, combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Mayonnaise

Equipment you will use

Bowl

Spread both sides of each bun with mayonnaise and mustard.

Ingredients you will need

Mayonnaise

Mustard

Spread

Roll

Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham and another slice of cheese, and finally, the pickle slices.

Ingredients you will need

Cheese

Pickles

Roll

Ham

Place the tops of the bun over the pickles, wrap the burgers in aluminum foil, and place them on the grill. Using a heavy pan or a brick wrapped in foil, press down on the burgers for about 30 seconds to 1 minute. Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm.

Ingredients you will need

Pickles

Cheese

Wrap