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Cuban Sandwich

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Cuban Sandwich

Cuban Sandwich

Cuban Sandwich might be just the main course you are searching for. One serving contains 919 calories, 35g of protein, and 65g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up deli roasted pork, swiss cheese, olives, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Put the raisins, olives, shallot, vinegar, and oil in the bowl of a food processor. Puree until well combined.
Ingredients you will need
RaisinsRaisins
ShallotShallot
VinegarVinegar
OlivesOlives
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Transfer the olive mixture to a bowl, cover with plastic wrap and set aside for at least 1 hour or up to 2 days before using.
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OlivesOlives
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
3
Open the bread like a book and spread each side with the mayonnaise and mustard.
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MayonnaiseMayonnaise
MustardMustard
SpreadSpread
BreadBread
4
Lay 2 slices of ham and 2 slices of roast pork on 1 side of the roll. Top with 2 slices of cheese.
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Pork RoastPork Roast
CheeseCheese
RollRoll
HamHam
5
Spread 1 to 2 tablespoons of the olive-raisin relish over the cheese. Bring the tops and bottoms of the sandwich together.
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CheeseCheese
RaisinsRaisins
SpreadSpread
OlivesOlives
6
Wrap 4 bricks in aluminum foil and place in a 500 degree F oven for 15 minutes.
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WrapWrap
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Aluminum FoilAluminum Foil
OvenOven
7
Melt the butter in a large skillet or griddle pan over medium heat (if your skillet isn't large enough you may need to cook the sandwiches in 2 batches).
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ButterButter
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Frying PanFrying Pan
8
Place the sandwiches in the skillet and press down with the hot bricks for 3 to 5 minutes until the cheese is melted and the bread is flat and browned.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In25 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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