Cuban Boniatillo (sweet Potato Paste Dessert)

Name: Cuban Boniatillo (sweet Potato Paste Dessert)
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cinnamon (optional); 1 cinnamon stick (about 2 inches or longer); 59 milliliters dry sherry (i donat use this, instead, i use vanilla); 3 larges egg yolks, lightly beaten; 1 lime peel, of no pith, just the green part, use a vegetable peeler; 1 teaspoon salt; 473 milliliters sugar; 680 grams cuban white sweet potatoes; 2 teaspoons vanilla (see above) (optional); 473 milliliters water

This recipe makes 8 servings with 302 calories, 2g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cinnamon stick, salt, and From preparation to the plate, this recipe takes about 2 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.