Cuban Beef Picadillo

Name: Cuban Beef Picadillo
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters beef stock; 794 grams can diced tomatoes with juices; 2 Tbs chili powder; 4 servings Steamed white rice for serving; 2 garlic cloves, finely chopped; 1 teaspoons ground allspice; 680 grams lean ground beef chuck; 1 teaspoons ground cinnamon; 1 Tb olive oil; 158 milliliters raisins or currants; 59 milliliters red wine vinegar; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs tomato paste; 1 yellow onion, chopped

Cuban Beef Picadillo is a gluten free and dairy free main course. This recipe serves 4. One serving contains 750 calories, 39g of protein, and 39g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef chuck, onion, garlic cloves, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes about 38 minutes.