Crêpes with Warm Cognac Peaches and Almonds

Name: Crêpes with Warm Cognac Peaches and Almonds
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters toasted sliced almonds; 1 Tbsp butter; 2 Tbsps butter; 3 Tbsps About melted butter; 0 teaspoons cinnamon; 3 Tbsps cognac; 3 larges eggs; 158 milliliters flour; 59 milliliters granulated sugar; 0 teaspoons kosher salt; 2 Tbsps lemon juice; 1 teaspoon finely shredded lemon zest; 59 milliliters packed light brown sugar; 237 milliliters milk; 6 servings Peach topping; 3 larges peaches, sliced; 237 milliliters whole-milk ricotta cheese; 2 Tbsps sugar; 6 servings Crêpe batter

Crêpes with Warm Cognac Peaches and Almonds

Need a vegetarian side dish? Crêpes with Warm Cognac Peaches and Almonds could be an awesome recipe to try. This recipe makes 6 servings with 464 calories, 12g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have crêpe batter, milk, cognac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Make batter: Whirl together eggs, flour, and milk in a blender until smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Blender

Heat a small nonstick frying pan over medium heat and brush with butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in 2 tbsp. batter, swirling to spread evenly. Cook until golden underneath, 1 minute; flip over and cook 30 seconds. Make remaining crpes, brushing pan with butter and stacking finished crpes.

Ingredients you will need

Butter

Spread

Equipment you will use

Frying Pan

Make filling: Stir together ricotta, sugar, zest, and salt in a medium bowl. Spoon 1 tbsp. filling into center of a crpe. Fold crpe in half, pressing gently to spread filling evenly, then fold in half again to form a triangle. Continue with remaining crpes.

Ingredients you will need

Ricotta Cheese

Spread

Sugar

Salt

Equipment you will use

Bowl

Melt 1 tbsp. butter in a large nonstick frying pan over medium heat. In batches, carefully add filled crpes; cook until golden brown, turning once, 5 minutes total.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to a platter and keep warm.

Make topping: Melt butter in pan over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add peaches, sugars, cinnamon, and juice; cook, stirring occasionally, until sugars melt, 4 to 6 minutes.

Ingredients you will need